⋙ Download PDF A Thyme to Discover Early American Recipes for the Modern Table Tricia Cohen Lisa Graves 9781510721791 Books

PDF A Thyme to Discover Early American Recipes for the Modern Table Tricia Cohen Lisa Graves 9781510721791 Books

Download As PDF : A Thyme to Discover Early American Recipes for the Modern Table Tricia Cohen Lisa Graves 9781510721791 Books

Revive your inner pilgrim and master the art of colonial cooking with sixty recipes celebrating America's earliest days!
From their voyage on the Mayflower to the days of the American Revolution, early American settlers struggled to survive in the New World. Join us as we travel through time and discover how our forefathers fed their families and grew a nation, from eating nuts and berries to preparing fantastic feasts of seafood and venison, and learn how you can cook like them, too!
With gorgeous and whimsical hand-drawn illustrations from beginning to end, A Thyme to Discover, spanning the seventeenth and eighteenth centuries, is an illustrated historical cookbook for foodies, history buffs, and Americans alike. Cohen and Graves reimagine old original colonial recipes from pilgrims, presidents, and Native Americans, and modify them to suit modern palates and tastes. Arranged chronologically as the English settlers cooked and ate their way into becoming Americans, these deliciously historical recipes include

The First Thanksgiving, 1621 "Venison over Wild Rice Cakes" and "Pumpkin Pudding with Rum Sauce"

Alexander Hamilton's "Beef Stew with Apple Brandy" and Abraham Lincoln's "Chicken Fricasee"

Rhode Island's "Bacon-Kissed Clam Cakes" and Massachusett's "Chowdahhhhh"

Forefather's Day, 1749 "Sufferin' Succcotash with Buttered Lobster"

Jim Beam's "Bourbon Oatmeal Raisin Cookies"

And many more!

Including a "Tipsy Timeline" of New World alcoholic beverages, the menus of the oldest taverns in America, and other bite-sized tidbits to satiate your curiosity and hunger, A Thyme to Discover revives forgotten culinary traditions and keeps them alive, on your own dinner table.

PDF A Thyme to Discover Early American Recipes for the Modern Table Tricia Cohen Lisa Graves 9781510721791 Books

""

Product details Hardcover 152 pages Publisher Skyhorse (November 21, 2017) Language English ISBN-10 1510721797

A Thyme to Discover Early American Recipes for the Modern Table [Tricia Cohen, Lisa Graves] on . BRevive your inner pilgrim and master the art of colonial cooking with sixty recipes celebrating America's earliest days!/BBR From their voyage on the Mayflower to the days of the American Revolution Tricia Cohen, Lisa Graves,A Thyme to Discover Early American Recipes for the Modern Table,Skyhorse,1510721797,History,Regional Ethnic - American - General,United States - Colonial Period (1600-1775),AMERICAN REGIONAL COOKERY,American,COOKING,COOKING / Entertaining,COOKING / History,COOKING / Regional Ethnic / American / General,Colonial Period (1600-1775),Cookbooks,Cookery,Cookery / food drink etc,Cooking/Entertaining - General,Cooking/Regional Ethnic - American - General,Entertaining,General,General Adult,HISTORY / United States / Colonial Period (1600-1775),History/United States - Colonial Period (1600-1775),Non-Fiction,Regional Ethnic,UNITED STATES HISTORY (GENERAL),United States,colonial cooking; pilgrim cookbook; colonial cookbook; pilgrim recipes; early American cooking; early American cuisine; early American cookbook; colonial recipes; early settlers; settler cooking; first thanksgiving; presidents’ favorite foods; president’s favorite foods; abraham Lincoln; George Washington; Thomas Jefferson; Benjamin franklin; alexander Hamilton; martin van buren; Zachary taylor; quakers; native American cuisine; American indian cuisine; native American cooking; native American recipes,colonial cooking;pilgrim cookbook;colonial cookbook;pilgrim recipes;early American cooking;early American cuisine;early American cookbook;colonial recipes;early settlers;settler cooking;first thanksgiving;presidents' favorite foods;president's favorite foods;abraham Lincoln;George Washington;Thomas Jefferson;Benjamin franklin;alexander Hamilton;martin van buren;Zachary taylor;quakers;native American cuisine;American indian cuisine;native American cooking;native American recipes,food drink etc,COOKING / Entertaining,COOKING / History,COOKING / Regional Ethnic / American / General,Cooking/Entertaining - General,Cooking/Regional Ethnic - American - General,HISTORY / United States / Colonial Period (1600-1775),History/United States - Colonial Period (1600-1775),American Regional Cookery,United States History (General),Cooking,Cookery / food drink etc

A Thyme to Discover Early American Recipes for the Modern Table Tricia Cohen Lisa Graves 9781510721791 Books Reviews

-