Ebook Food Sake Tokyo The Terroir Guides Yukari Sakamoto Takuya Suzuki 9781892145741 Books
Download As PDF : Food Sake Tokyo The Terroir Guides Yukari Sakamoto Takuya Suzuki 9781892145741 Books
Chef, sommelier, journalist, and restaurant consultant Yukari Sakamoto guides the reader through the gourmet delights of this fascinating city—from the world’s largest fish market to the Kappabashi kitchenware district.
She is a Japanese American whose insider’s view of Japanese cuisine started when she took a unique position in the depachika (epicurean food hall) at the world-renowned Takashimaya department store in Tokyo. Food Sake Tokyo demystifies the ingredients, traditional dishes, and culture surrounding all things culinary in Tokyo. Sakamoto leads the reader to the best food that Tokyo has to offer, explaining and sampling along the way.
You’ll learn which sushi fish are in season throughout the year; where to find the best knives, lacquerware, pottery, and kitchen gadgets; how to choose sake and shochu. The guide includes lively primers on sea vegetables and wagashi (Japanese confections), cheap eats, and dining customs, as well as how the specialty foods of Japan are produced and prepared and the country’s unique food traditions.
For anyone interested in Japanese food, this is a must-have lexicon of the tastes and fashions of Tokyo’s cuisine.
Ebook Food Sake Tokyo The Terroir Guides Yukari Sakamoto Takuya Suzuki 9781892145741 Books
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Food Sake Tokyo (The Terroir Guides) [Yukari Sakamoto, Takuya Suzuki] on . Chef, sommelier, journalist, and restaurant consultant Yukari Sakamoto guides the reader through the gourmet delights of this fascinating city—from the world’s largest fish market to the Kappabashi kitchenware district. She is a Japanese American whose insider’s view of Japanese cuisine started when she took a unique position in the depachika (epicurean food hall) at the world-renowned Takashimaya department store in Tokyo. Food Sake Tokyo demystifies the ingredients Yukari Sakamoto, Takuya Suzuki,Food Sake Tokyo (The Terroir Guides),Little Bookroom,189214574X,Asia - Japan,Food, Lodging Transportation - Restaurants,Bakeries - Japan - Tokyo,Bakeries;Japan;Tokyo;Guidebooks.,Cookery - Japan - Tokyo,Cookery, Japanese,Cooking - Japan - Tokyo,Cooking, Japanese,Food - Japan,Markets - Japan - Tokyo,Markets;Japan;Tokyo;Guidebooks.,Restaurants - Japan - Tokyo,Restaurants;Japan;Tokyo;Guidebooks.,Rice wines - Japan,Tokyo (Japan),Asian,Bakeries,COOKING / Regional Ethnic / Japanese,General Adult,Guidebooks,HOTEL AND RESTAURANT MANAGEMENT,Japan,Markets,Monograph Series, any,National regional cuisine,Non-Fiction,Restaurants,Restaurants - Japan - Tokyo,Restaurants;Japan;Tokyo;Guidebooks.,Rice wines - Japan,TRAVEL,TRAVEL / Asia / Japan,TRAVEL / Food, Lodging Transportation / General,TRAVEL / Food, Lodging Transportation / Restaurants,TRAVEL GUIDES,Tokyo,Tokyo (Japan),Travel - Foreign,Travel/Food, Lodging Transportation - Restaurants,cookbook; cookbooks; cook books; sushi; japan travel guide; cooking; food; cook book; japan; travel books; japanese cookbook; cooking books; travel gifts; ramen cookbook; asian cookbook; sushi cookbook; cooking gifts; japanese; asian; japanese history; japanese culture; road trip; travel book; travel; history; bento; japanese language; japanese cooking; bucket list; ramen; history of japan; japan travel; japanese cookbooks; asia; japan history; asian cooking; asian cookbooks; japan book; japanese food; japanese gifts; japan books,japanese;cookbooks;food;japanese history;sushi;cooking;cookbook;japanese culture;road trip;cook books;travel book;history;japan;travel books;travel;japanese cookbook;bento;cook book;japan travel guide;ramen;travel gifts;cooking books;japanese language;bucket list;ramen cookbook;asian cookbook;japanese cooking;sushi cookbook;japanese food;japan history;japan travel;asia;history of japan;asian;cooking gifts;asian cookbooks;japan books;asian cooking;japanese cookbooks;japan book;japanese gifts,COOKING / Regional Ethnic / Japanese,TRAVEL / Asia / Japan,TRAVEL / Food, Lodging Transportation / General,TRAVEL / Food, Lodging Transportation / Restaurants,Travel/Food, Lodging Transportation - Restaurants,Travel - Foreign,Bakeries,Guidebooks,Japan,Markets,Restaurants,Tokyo,Hotel And Restaurant Management,Travel Guides,Travel,National regional cuisine
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