PDF Food and the City New York Professional Chefs Restaurateurs Line Cooks Street Vendors and Purveyors Talk About What They Do and Why They Do It Ina Yalof 9780399168925 Books
Download As PDF : Food and the City New York Professional Chefs Restaurateurs Line Cooks Street Vendors and Purveyors Talk About What They Do and Why They Do It Ina Yalof 9780399168925 Books
A behind-the-scenes tour of New York City’s dynamic food culture, as told through the voices of the chefs, line cooks, restaurateurs, waiters, and street vendors who have made this industry their lives.
“A must-read — both for those who live and dine in NYC and those who dream of doing so.” —Bustle
“[A] compelling volume by a writer whose beat is not food . . . with plenty of opinions to savor.” —Florence Fabricant, The New York Times
In Food and the City, Ina Yalof takes us on an insider’s journey into New York’s pulsating food scene alongside the men and women who call it home. Dominique Ansel declares what great good fortune led him to make the first Cronut. Lenny Berk explains why Woody Allen's mother would allow only him to slice her lox at Zabar’s. Ghaya Oliveira, who came to New York as a young Tunisian stockbroker, opens up about her hardscrabble yet swift trajectory from dishwasher to executive pastry chef at Daniel. Restaurateur Eddie Schoenfeld describes his journey from Nice Jewish Boy from Brooklyn to New York’s Indisputable Chinese Food Maven.
From old-schoolers such as David Fox, third-generation owner of Fox’s U-bet syrup, and the outspoken Upper West Side butcher “Schatzie” to new kids on the block including Patrick Collins, sous chef at The Dutch, and Brooklyn artisan Lauren Clark of Sucre Mort Pralines, Food and the City is a fascinating oral history with an unforgettable gallery of New Yorkers who embody the heart and soul of a culinary metropolis.
PDF Food and the City New York Professional Chefs Restaurateurs Line Cooks Street Vendors and Purveyors Talk About What They Do and Why They Do It Ina Yalof 9780399168925 Books
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Food and the City New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It [Ina Yalof] on . bA behind-the-scenes tour of New York City’s dynamic food culture, as told through the voices of the chefs Ina Yalof,Food and the City New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It,G.P. Putnam's Sons,0399168923,Culinary,Essays Narratives,History,Cooks - New York (State) - New York,Food - Social aspects - New York (State) - New York,Food habits - New York (State) - New York,Food industry and trade - New York (State) - New York,Food industry and trade;New York (State);New York.,Food;New York (State);New York.,International cooking.,Restaurateurs - New York (State) - New York,BIOGRAPHY AUTOBIOGRAPHY / Culinary,Biography Autobiography,Biography / Autobiography,Biography/Autobiography,COOKERY,COOKING / Essays Narratives,COOKING / History,Cooking/Essays Narratives,Cooking/History,Essays,GASTRONOMY,GENERAL,General Adult,New York,Non-Fiction,TRAVEL / Food, Lodging Transportation / Restaurants,United States,oral history; new york city; food books; foodie; cooking; culinary arts; culinary books; non-fiction; restaurants; professional cooking; food writing; dominique ansel; cronut; food culture; food history; behind the scenes; chefs; restaurateurs; waiters; food memoir; cookbook; cookbooks; cook books; history books; history; travel books; cook book; cooking books; travel gifts; cooking gifts; gifts for history buffs; history gifts; foodie gifts; gifts for foodies; biography; travel; travel book; bucket list; chef books; traveling books,oral history;new york city;food books;foodie;cooking;culinary arts;culinary books;non-fiction;restaurants;professional cooking;food writing;dominique ansel;cronut;food culture;food history;behind the scenes;chefs;restaurateurs;waiters;food memoir;biography;cookbooks;cookbook;cook books;history books;history;travel books;travel;cook book;cooking books;travel gifts;travel book;bucket list;cooking gifts;chef books;gifts for history buffs;foodie gifts;history gifts;gifts for foodies;traveling books,BIOGRAPHY AUTOBIOGRAPHY / Culinary,COOKING / Essays Narratives,COOKING / History,Cooking/Essays Narratives,Cooking/History,TRAVEL / Food, Lodging Transportation / Restaurants,Biography / Autobiography,Biography Autobiography,Biography/Autobiography
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